Bring a saucepan of salted water to the boil. Heat the olive oil in a frying pan over a medium heat, add the haddock and fry for 2-3 minutes on each side, or until cooked through. Add the lemon ...
Smoked haddock also cooks very quickly so it’s ideal for pan frying and gentle poaching. Poaching smoked haddock, and indeed any other variety of fish, keeps it moist and tender. It’s an easy ...
Our data is pulled together from a variety of sources, including public sources and individual buyers or sellers who have helpfully offered to share their information with us. We strive to have as ...
In the spring, haddock roe are also available; they can be poached or fried. Haddock is also one of the most popular smoked fish: it’s sold dyed and un-dyed as Finnan haddie (cold-smoked fish on ...
I do put a little potato in, but I prefer a very fishy fish cake. It is also worth remembering just how good deep fried haddock is. It is not often I deep fry at home, but haddock seems to me to ...
Lightly butter a medium baking dish with 1 tablespoon butter. Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard. Brush this mixture liberally over top ...