Pat Dry: Before cooking, pat the cod fillets dry with paper towels to remove excess moisture. This helps ensure a crispy exterior when pan-frying. Season Well: Season the cod fillets generously with ...

Local chefs, restaurants and grocery stores have joined forces to launch a week-long event to help support the local fishing ...

Paired with a raita-style cucumber salad and basmati rice, it's a blast of Indian flavors that come together fuss-free. When working with a skin-on cod fillet, don't discard the external layer.

For the seabass marinade, blend the lime juice, coriander, parsley, thyme, allspice, Worcestershire sauce, chilli, spring onions and half of the olive oil in a food processor until smooth.

While fish can be a nutritious and delicious protein source, not all varieties are created equal, especially when it comes to ...

Those first in may get to eat their lamb warm or cook the lamb to order, it takes hardly any time at all. Replace the pita bread with soft tortillas for a more authentic Mexican meal.

Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is ...

If you’re confused about which sugars are healthy, and how to incorporate them into your diet, here’s a guide to the sweet ...

From pub classics to some of the best cooking in Wales, at these places the food is just as important as the beer ...