These classic seared ... the scallops before gently searing them in olive oil until golden on both sides. Then, we whip up that rich, flavorful sauce by melting butter in the same pan and adding ...

Scallops are easy to prepare, but care must be taken not to overcook them. They're best lightly seared, so they're ... This beurre blanc ("white butter") sauce uses French beurre aux algues ...

Outer Banks Voice For my December entrée, I wanted something elegant, yet simple to make, and colorful, with a nod to the season. Seared scallops are the star of this meal, ...

After turning them over, let the scallops cook for about 30 seconds, then add 20 grams of butter into each skillet. Swirl the pan so the scallops are evenly covered with butter. When the scallops ...