Kneed your dough till it forms a ball shape. Apply oil on the dough ball and let it rest for 15 min. 4. Divide the dough into equal but smaller balls. Roll two dough balls into a round parantha, add ...

Broccoli Parantha is a unique recipe made with the goodness of broccoli, oat flour, multi grain flour and melange of spices. Pair it up with super delicious Onion relish and curd. In a big bowl, take ...

The thali was first populated with basics like ... The accompanying Bharwan Parantha and Bhedwai Puri perfectly complement these dishes. Between the Bajra Ki Khechadi and Methi Mangodi Ka Pulao ...

According to the latest monthly report by Crisil released on Friday, the prices of vegetables surged, leading to an 11% year-on-year increase in the cost of a vegetarian thali. Vegetables ...

Their focus is on preserving the royal version of the thali (a round platter serving various dishes.) RANTHAMBHORE, RAJASTHAN, INDIA - 2003/04/01: A traditional Rajasthani meal - thali dishes made ...

NEW DELHI: The Indian Railway Catering and Tourism Corporation (IRCTC) on Sunday imposed a fine of Rs 10 lakh on a caterer of ...

Increasing prices of tomato, onion and potato (TOP) and pulses made the vegetarian thali expensive in September. However, prices of non-vegetarian cooled off in the month with a decrease in the ...

This special thali features a range of fasting-friendly dishes, including Kaddu ki sabzi, Kuttu ki poori, Samak ke Chawal, and Dahi wali aloo. Indulge your sweet tooth with Rajgira Laddoo or ...

As the vibrant festival of Navratri begins today, the air is filled with joy and celebration. Eateries across Delhi-NCR are coming alive with special thalis. Whether you’re breaking your fast or ...

SINGAPORE – With Deepavali coming up on Oct 31, several Indian restaurants are dishing out sumptuous buffet spreads and thali set meals. Those looking for something new can try two Indian ...

In a video posted on Instagram, Rajkummar and Tripti can be seen sitting next to each other with a generous thali spread before them. The thalis are filled with a variety of dal and sabzis such as ...