Discover the key differences between parotta and paratha, two popular Indian flatbreads. This article highlights their ...

Tilt the paratha a little so that the egg mix slides in. Then flip it over and repeat the process on the other side. 7. Drizzle some more oil on the paratha and press the surface gently using the back ...

Sattu Ka Paratha Recipe: Sattu paratha is a family member of Indian breads, most popular in the Bihar region of India where it is a staple food. Sattu is full of fibre, and essential nutrients like ...

Minestrone is a classic Italian soup that is vegetable heavy—perfect for using up vegetables from the fridge and canned ...

Seal the edges by pinching the dough with your fingers, sprinkle with more flour and roll the filled paratha into a disc around 15cm/6in in diameter and 2mm thick. Repeat with the remaining dough ...

Wheat-based Sattu contains approximately 12-15 grams of protein per 100 grams, while chickpea-based Sattu offers a higher ...

That’s exactly what happened during my visit to Miga, in Hackney, when I tried their succulent japchae (glass noodles), and ...

Discover great savings during the Amazon Great Indian Festival 2024! Enjoy a minimum of 40% off on a wide range of cookware ...

Bring the taste of Navratri to your tongue at these five authentic and delectable Delhi hotspots serving specially-curated ...

CALORIES MIGHT BE among the most misunderstood aspects of our health and the ways our bodies work. Are calories an enemy to be abstained from at all times? Why is there so much fixation on ...

Use this calculator to find out how many calories you need to maintain your current weight. If you have an overweight BMI, then you can reduce that figure by up to 500 calories a day to start ...

Heat 2 tablespoons of oil in a large pan over medium heat. Arrange stuffed bhindi in a single layer, then reduce heat to ...