来自MSN10 个月
Paratha (Indian flatbreads)
Serve these paratha hot with your favourite Indian dishes. They're traditionally eaten by tearing and using to scoop up curries and sides Prep: 25 mins Cook: 5 mins plus 1 hour proving time More ...
Sattu Ka Paratha Recipe: Sattu paratha is a family member of Indian breads, most popular in the Bihar region of India where it is a staple food. Sattu is full of fibre, and essential nutrients like ...
Cover the bowl with a kitchen towel and keep aside for 20 minutes. Heat a griddle. Put the paratha on the hot griddle. Flip the paratha once light brown spots appear on the bottom surface. 5. Apply ...
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Seal the edges by pinching the dough with your fingers, sprinkle with more flour and roll the filled paratha into a disc around 15cm/6in in diameter and 2mm thick. Repeat with the remaining dough ...
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