A Parmesan cheese rind isn't something you want to eat, but that doesn't mean it's without practical use. Keep that rind and ...

Serve steaming bowls with garlic bread, pan con tomate or focaccia to round out the meal.

Cutting the rind off the cheese Cutting the rind off your cheese ... such as cheddar or Parmesan, are your safest choice during pregnancy.' They warn to 'avoid' blue cheese and 'soft, high ...

Remove the pot from the heat, fish out the parmesan rind if you used it, and stir in the cream, if using, a little at a time. While stirring, sprinkle the cheese into the soup. Using an immersion ...

As a chef, I've learned a few tips and tricks that I believe every home cook should also practice. I like to stock the freezer with Parmesan rinds and phyllo cups for quick, impressive dishes. I ...

Onions, garlic and a parmesan rind (optional) give this soup depth; cannellini beans and lots of broccolini provide body. A packed cup of grated parmesan lends its salty umami.