A Parmesan cheese rind isn't something you want to eat, but that doesn't mean it's without practical use. Keep that rind and ...

Read more: 20 Popular Canned Soups, Ranked Worst To Best We're not reinventing the (cheese) wheel here. Parmesan rind already serves as a staple ingredient in Minestrone soups and tomato sauces.

Buy fresh parmesan where possible; the taste is far superior to pre-packed cheese – and avoid ready-grated cheese at all costs. Because Parmigiano Reggiano cheese is not made with vegetarian ...

In an ideal world, we would all be stocking our cheese boards with only those hunks acquired from a farmers' market or ...

Serve steaming bowls with garlic bread, pan con tomate or focaccia to round out the meal.

Remove the pot from the heat, fish out the parmesan rind if you used it, and stir in the cream, if using, a little at a time. While stirring, sprinkle the cheese into the soup. Using an immersion ...

Onions, garlic and a parmesan rind (optional) give this soup depth; cannellini beans and lots of broccolini provide body. A packed cup of grated parmesan lends its salty umami.