Imagine a dish that combines tender, juicy meatballs with a creamy, luscious Parmesan sauce that clings perfectly to eve ...

Nothing says comfort quite like this Creamy Garlic Butter Chicken with Fettuccine! This dish marries tender chicken with ...

pour the double cream into a small saucepan, add the garlic and bring to a very gentle simmer, stirring constantly. Add around 100ml/3½fl oz of the pasta cooking water and the grated Parmesan and ...

You can easily upgrade your eggplant parmesan by switching regular tomato sauce with vodka sauce. Experiment with other ...

stirring until the cheese has melted and formed a glossy sauce, adding a little more pasta cooking water if needed. Serve immediately, with extra Parmesan and freshly ground black pepper.

Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian equivalent of American mac and cheese ...

If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...

Enjoy a Cheesecake Factory dinner in your own kitchen with this copycat Louisiana chicken pasta recipe, where crispy, breaded ...

Drain the pasta and tip it into the pan with the cream sauce. Add the parmesan, mint, and seeds and stir well to coat the pasta. Season to taste and divide the pasta between warmed serving bowls.

The cheeses can vary, though funky Gorgonzola and nutty Parmesan are typical ... A short pasta with contours or crevices for catching the creamy sauce works well — we especially like campanelle ...

Process until a smooth, creamy sauce forms ... about 30 seconds. Divide pasta among 4 bowls; top evenly with reserved broccoli crumbles and shaved Parmesan, if desired.