Start by butterflying the chicken breasts. Place each breast on a cutting board, and with a sharp knife, cut it in half horizontally. This will give you thinner pieces, perfect for frying. If they ...
Chicken breasts don’t have an even thickness, so making them uniform is important. “I want it to be as even as possible, because when I fry them in the pan, they’re going to cook more evenly ...
Our air-fried Chicken Parmesan yields crisp, juicy chicken and ultra-melty cheese that balances tangy tomato sauce. The dish is on the table in under an hour. A dry brine of citrus zest ...