Not only are these flecks -- affectionately called "cheese crystals" by cheesemongers -- safe to eat, but they're also a sign ...

And a conversation of Italian cheese always has a way to involve the country's most iconic one: Parmigiano Reggiano. In the US, you might refer to Parmigiano Reggiano as parmesan. At the very ...

澳洲派对食品上，常常会见到各式各样的乳酪（cheese），又叫做干酪 ... 发酵良好的意大利帕马森乳酪（parmigiano reggiano）是啤酒、香槟和中等浓度 ...

In an ideal world, we would all be stocking our cheese boards with only those hunks acquired from a farmers' market or ...

Its Italian name, in fact, Parmigiano Reggiano, means 'from the cities of Parma and Reggio Emilia.' We visited a dairy in Parma, Italy to find out how the cheese is made and why it is so expensive.

Some foods are made for each other, and that doesn't get more literal than the cheese and meat pairing of Parmigiano Reggiano and prosciutto di Parma. There is a chef's saying, often associated ...

Secondly, this clue is evident on the rind of the cheese -- an imprinted "Parmigiano Reggiano" should be at least partially ...

Buy fresh parmesan where possible; the taste is far superior to pre-packed cheese – and avoid ready-grated cheese at all costs. Because Parmigiano Reggiano cheese is not made with vegetarian ...

That's because makers of Parmigiano-Reggiano are implanting microchips into the casings of their 90-pound cheese wheels as the latest move to ward off counterfeiters, The Wall Street Journal reported.