Guarnaschelli also said you can easily make this sauce dairy-free with "either a pinch of ground-up almonds that are really toasted or a cheese substitute." I often toss pasta water and Parmesan ...
With temperatures starting to dip onto the lower side and fall hitting its ark, nothing else tastes better than a carb-filled, hearty plate of pasta. For this week of “I Made It So You Don’t Have ...