Some foods are made for each other, and that doesn't get more literal than the cheese and meat pairing of Parmigiano Reggiano and prosciutto di Parma. There is a chef's saying, often associated ...

And a conversation of Italian cheese always has a way to involve the country's most iconic one: Parmigiano Reggiano. In the US, you might refer to Parmigiano Reggiano as parmesan. At the very ...

Secondly, this clue is evident on the rind of the cheese -- an imprinted "Parmigiano Reggiano" should be at least partially ...

Its Italian name, in fact, Parmigiano Reggiano, means 'from the cities of Parma and Reggio Emilia.' We visited a dairy in Parma, Italy to find out how the cheese is made and why it is so expensive.

Often deemed the "king of cheese" by those in the know, Parmigiano Reggiano is another selection that is broadly available, but that must be sought by its official name. The term "parmesan" was ...

World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

Buy fresh parmesan where possible; the taste is far superior to pre-packed cheese – and avoid ready-grated cheese at all costs. Because Parmigiano Reggiano cheese is not made with vegetarian ...

That's because makers of Parmigiano-Reggiano are implanting microchips into the casings of their 90-pound cheese wheels as the latest move to ward off counterfeiters, The Wall Street Journal reported.