Cook the pasta shells in plenty of lightly salted boiling water until al dente. Drain well (make sure you empty the shells of water) and leave to cool. To make the filling, mash the ricotta with a ...
This dish doesn't have a ton of cheese so it's a bit lighter ... it comes together in no time at all. Cooked pasta gets tossed with a mixture of ricotta, Parmesan, nutmeg, fontina and spinach ...
Add some protein and fibre to the deliciously simple viral dish. There’s a ... but protein-packed lemon pasta dinner. Adding extra cheese in the form of ricotta increases the protein content ...