Easy copycat Olive Garden Pasta e Fagioli soup recipe! The perfect blend of Italian Sausage ... You can replace the Italian sausage with ground turkey or Italian turkey sausage if you don’t eat red ...

Stir in pasta. Cover and cook on high 20-30 minutes longer or until pasta is al dente. Reduce heat to low or set on warm. Gradually stir in grated parmesan until melted. Turn the slow cooker off.

Warm up on a chilly day with this delicious and comforting Creamy Chicken and Gnocchi Soup recipe. Made with tender chicken, ...

Caramelized Shallot Tagliatelle is a recipe from The Monday Pasta Club, a weekly online recipe page that flourished during ...

Barilla's Vero Gusto line of red sauce is made in Italy, so I had high expectations. Barilla has made a huge name for itself in the pasta world, with over 130 years to perfect its craft.

Dubbed the "best in the world", this wallet-friendly pasta sauce is a cinch to whip up with just three staples from your cupboard. In an era where convenience often trumps homemade, loads of us ...

Sauce is an integral part of any pasta dish -- taking a neutral vessel like pasta noodles, and elevating them to, potentially, "best meal I've ever eaten" status. And you don't even need to toil ...

uses local squash varieties like red kuri from Charlotte, North Carolina. Agnolotti is a versatile pasta that maximizes the sauce because of its folded shape and delicious chewability.

we can attest that it tastes similar to traditional pasta, making it easier to transition to a healthier option without sacrificing flavor. Simply top it with your favorite sauce or dressing and ...