adding a little of the reserved pasta water if necessary to loosen. Serve topped with more Gorgonzola, the remaining walnuts and a generous grating of chocolate or finely blitzed cacao nibs.

Among the most classic combinations, we find radicchio and gorgonzola, two ingredients that pair wonderfully due to their ...

Finely dice the gorgonzola. Heat the olive ... and dry-roast them in a frying pan. Divide the pasta and sauce among plates. Garnish with the walnuts and julienned apple and serve.

Italian chef Luca Ciano is the author of the best-seller cooking book "Luca's Seasonal Journey". Independent news and stories connecting you to life in Australia and Italian-speaking Australians ...

An Italian blue cheese made from unskimmed cow's milk, gorgonzola adds creamy flavour and tangy bite to a variety of savoury dishes Bacon, spinach & gorgonzola pasta ★★★★★ 75 ratings An indulgent ...

However cloudy or wet summer gets, this Californian walnut pasta bake is the ultimate (healthy) comfort food. When you think of ‘comfort food’, your mind probably goes to warming autumnal or ...

Preheat the oven to 180°C. Cook the wholewheat pasta as per packet instructions in boiling salted water. Line a baking tray with parchment, scatter over the walnuts and place in the oven for 5-10 ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

Top with radicchio and sprinkle with half the parsley and chopped walnuts. Drizzle with Gorgonzola sauce and finish with remaining parsley and nuts. Season with pepper and serve immediately.

Italian restaurant Lago Pizza & Pasta Bar is celebrating its grand opening as one of the newest spots in Mississauga to enjoy ...

In a pan wilt your spinach in a knob of melted butter and stir it through the pasta and the pumpkin. Sprinkle with the Parmesan and toasted walnuts. Taste again and season if needed. Drizzle with ...