Add tomato sauce, soup, cream, and one-third of cheese. Bring to a simmer and cook, adding 1/2 to 1 cup pasta water ... with remaining cheese. Bake casserole until center and edges are bubbly ...
After the first taste, I was hooked. But recently, I've discovered a new dish that wraps up all the flavors of the beloved savory soup in an even more comforting format. Introducing Zuppa Toscana ...