Now, we love sharing twists on our favorite comfort foods ­- and this time, we wanted pasta for dessert. Don't knock it until ...

It's not pasta, but it sure looks like a tiny pile of it. The Mont Blanc is a showstopping dessert, with its pasta-like twirls made from finely piped ribbons of chestnut puree. Sure, you might have to ...

These seasonal meal-enders are rich in fall flavors. Explore our finest Thanksgiving desserts including apple ice cream sandwiches, boozy pecan pie, and pear tarte Tatin. Kim Wehby is a copy ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

Fortunately, Stylist has published lots of vegan dinner and dessert recipes over the years ... or the meat-free twist on classic pasta carbonara with tofu and quinoa bacon.

Add a little more oil if needed. Add the tinned tomatoes, 700ml water, the pasta, ketchup and mixed herbs. Cover with a lid and bring to a simmer. Then, reduce the heat and simmer gently with the ...

You’ve heard it all before: I love my carbs. For those passionate about carbs, the thought of giving up pasta is unimaginable — until Banza was born. Banza is pasta made primarily from ...

I love the bright pink box that encases a dozen donuts. Even in a break room, half-picked over with only the jelly-filled ones left – there’s something about it that signals joy, confection, sin.

The Y YHY Pasta Bowls set is wildly popular thanks to its simplicity and affordability. It is the kind of pasta bowl set you can easily replace if you break one, but it is elegant enough to serve ...