It’s not the best method, but it gets the job done. You’re short on time. You’re hungry. You need pasta! You contemplate cranking up the stove, wrangling a clean pot, boiling water, cooking ...
and lemon zest over the pasta and stirred until the cheese melted and coated the noodles evenly. I added the pasta to my bowl and drizzled on some extra-virgin olive oil along with flaky salt and ...
Banza, being gluten-free, is also a great option for those with gluten sensitivities or celiac disease, allowing them to enjoy pasta dishes without worry. Its plant-based noodles make it a good ...