as the anchovies are very flavorful. Cook the spaghetti for only 5 minutes (7). After this time, remove the garlic cloves ...

Bobby Flay taught Ina Garten his favorite easy pasta recipe on a recent episode of Be My Guest, the Barefoot Contessa's TV show and podcast. The dish uses anchovies, butter, and chives to make a super ...

Want to add major flavor to your buttered pasta? All you have to do is dice a few umami-rich anchovies into the sauce for one ...

as that starchy liquid will help thicken your sauce. Turn the spaghetti well in the chard and anchovy mixture; you may need to add up to 4 tablespoons of cooking water but go slowly, and stop when ...

Drain the cooked pasta and kale, taking care to keep the kale close to the top of the pot. Heat 1 tablespoon of the anchovy oil in a frying pan and gently fry the anchovies until they melt.

Don't be put off by the anchovies, they melt into the background and provide a salty contrast to the toasted garlic bread crumbs.

Plain spaghetti sauce is great, but it's super simple to make it even better-tasting. These are some easy upgrades you can ...

Independent news and stories connecting you to life in Australia and Italian-speaking Australians. Have you tried the Ugly Ducklings of Italian Cuisine? Listen for a fresh portrait of Italian food ...

When creamy butter melts onto al dente strands of pasta, it's pure heaven for the taste buds. These two simple ingredients make a comforting and indulgent dish that basically everyone loves.

Pasta reigns supreme at the Fabbrica team’s latest opening, where even a fish dish comes with puttanesca sauce.