Penne, farfalle, or spaghetti are a great combination. Toss your pasta with tomato sauce. I leave it up to you to mix the meatballs with ricotta and the tomatoes. Make sure you grate some fresh ...

Luscious, pillowy gnocchi take so well to so many different types of sauce, and there's plenty of room to experiment. Try one ...

That lasagna my wife is famous for is prepared with thin sheets of homemade pasta dough boiled, then alternately layered with ...

This article originally published on The Kitchn. See it there: I Finally Found a Jarred Pasta Sauce That Rivals the Fresh ...

Italians know how to make good comfort food, and one I’ve always loved is lasagna. But sometimes, I crave all that cheesy, ...

2. Add a little extra virgin olive oil, a clove of garlic, the cherry tomatoes, a vegetable stock cube and a pinch of fine salt to a pan. Cover with a lid and cook over a low heat, until the tomatoes ...

The sauce itself got watery enough to slide off the pasta, acting more like a puree than the chunky treat it was fresh out of the jar. This separation helped dilute the taste of the tomato paste I ...

tomatoes are now at their ripest, which makes them just right for a big batch of fresh tomato sauce.

Chippendale's no-frills Italian street kitchen, found in Spice Alley, serves handmade pasta from $10 with “build-your-own” sauces.