Penne, farfalle, or spaghetti are a great combination. Toss your pasta with tomato sauce. I leave it up to you to mix the meatballs with ricotta and the tomatoes. Make sure you grate some fresh ...
2. Add a little extra virgin olive oil, a clove of garlic, the cherry tomatoes, a vegetable stock cube and a pinch of fine salt to a pan. Cover with a lid and cook over a low heat, until the tomatoes ...
The sauce itself got watery enough to slide off the pasta, acting more like a puree than the chunky treat it was fresh out of the jar. This separation helped dilute the taste of the tomato paste I ...