Cook the remaining chicken in the same way and add to the slow cooker, then add the pasta to the slow cooker ... the remaining stock. Add the lemon zest and basil and season with salt and pepper ...
Preheat the oven to 200°C or 395°F. Place the feta, pumpkin, red capsicum and garlic into a baking dish. Drizzle the extra virgin olive oil over the top and season with black pepper and dried oregano.
This basil got a bit more mature-tasting once heated, losing some of its brighter green notes while still staying noticeable. The sauce itself got watery enough to slide off the pasta, acting more ...