Viewers took to social media to share their upset after the latest baker left The Great British Bake Off on Tuesday night.

For Alexandra Holt, the chef-owner of Roxanne in Philadelphia, tasting along the way is a savory cooking skill she’s ...

Known for their frozen soup dumplings, MìLà has collaborated with French-born pastry legend Dominique Ansel to release a ...

To make the pastry, put the flour and salt in a food processor and add the butter. Using the pulse function, whizz just until it resembles coarse breadcrumbs (take care not to over process or your ...

Aspen Pastry Invitational, now through Saturday, Hotel Jerome, Aspen Meadows, and The Little Nell Discover a world of Pastry ...

So, in order to better address those questions and get you primed and ready to do some post-show baking this weekend, To get ...

Today a new generation of protest bakers — making cakes in support of rights once again under threat — are interested less in ...

Pies and tarts are similar but they aren't the same. So what's the difference? It really bakes down to the way the crusts are ...

In a large bowl, combine the butter, sugar, and salt, and stir until well combined. Stir in the egg, the egg yolks, and the ...

"Fruit preserves are a traditional filling, but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says ...

REAL DEL MONTE, Mexico — Isabel Arriaga Lozano carefully fills a small pastry with a savory mix of meat, potatoes and chili pepper. She is crafting a “paste” (pronounced PAH-stay), a beloved ...

"The paste arrived in the year 1824, with the English miners from Cornwall who came to Real del Monte to start working in the mines," said Epifanio Garcés Torres, director of the town's Paste Museum.