Puff pastry is your secret weapon for creating quick, show-stopping dishes with ease. Here's how to handle those delicate ...

These Apple Puff Pastry Tarts are simple enough for a quick dessert at a weeknight meal but fancy enough for any holiday ...

For the best butternut squash soup, first roast the squash, onions, carrots, and celery to get maximum flavor. Then, blend it ...

The Great British Baking Show “Pastry Week” tragically claimed one of the tent’s finest this week, with one of Season 12’s ...

1. Preheat the oven to 200C. 2. Cut eight rectangles 4 x 8cm out of the two pastry sheets. Score the pastry 1cm from the edge, then cut strips to sit around the edge for the border. Brush with egg ...

An ex-prisoner and a woman on benefits spoke about the struggles of daily living amid the cost-of-living crisis ...

In a large bowl, combine the butter, sugar, and salt, and stir until well combined. Stir in the egg, the egg yolks, and the ...

Combine a Sephardic staple with flavors from the Levant to create a seasonal appetizer for entertaining during the fall.

Add some delicious spookiness to your next halloween party with these cute miniature cheesy hot dog mummies, which are ...

The whole thing was inspired by Erin Gardner’s giant cinnamon roll scone, in which she swaps the usual yeast dough with an ...

The pastry chef suggests taking the linzer cookie recipe from her new cookbook ... Wrap in plastic wrap; chill until firm, ...