Puff pastry is your secret weapon for creating quick, show-stopping dishes with ease. Here's how to handle those delicate ...

These Apple Puff Pastry Tarts are simple enough for a quick dessert at a weeknight meal but fancy enough for any holiday ...

While we wait for the GBBO Pastry Week 2024 episode to drop, let’s look back at some of the AMAZING recipes we’ve made in our ...

The Great British Baking Show “Pastry Week” tragically claimed one of the tent’s finest this week, with one of Season 12’s ...

Add the icing sugar and briefly pulse again to mix. Add the beaten egg mixture and pulse briefly to mix to a rough dough. If making the pastry by hand, put the flour into a large bowl. Coarsely ...

With a fork, prick the dough well all over. Set the pan on the baking sheet. Refrigerate for 15 minutes. 5. Set the oven at 375 degrees. 6. Line the pastry with foil, pressing it to the edges of ...

Heat a deep fryer to 325 F and set a wire rack in a rimmed baking sheet. Working in batches, fry the samosas until deep golden brown, about 4 to 6 minutes. Then transfer them to the prepared rack ...

"Fruit preserves are a traditional filling, but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says ...

In a large bowl, combine the butter, sugar, and salt, and stir until well combined. Stir in the egg, the egg yolks, and the ...

Late Tuesday, Spain's largest frozen-bakery business postponed the listing for a second time, citing "profound instability" caused by geopolitics. When markets are flaky, it can be hard to raise ...

The whole thing was inspired by Erin Gardner’s giant cinnamon roll scone, in which she swaps the usual yeast dough with an ...

Instead of making the traditional dough, this recipe uses ready ... Working with filo pastry: Filo pastry dries out quickly, so keep the sheets you're not working with covered with a damp kitchen ...