Carefully add the whiskey, salt and then the peaches. Cook for about a minute to coat. Slice the cake – preferably day old or more and fry in butter. Top with the peaches and serve with cream ...

You can make the compote a day in advance if you wish. Pour the cream into a large bowl along with the sugar and whiskey. Whisk until it thickens into soft peaks. When you are ready to serve ...

This peaches and cream trifle from recipe developer Jessica Morone is especially summery because it uses fresh, juicy peaches, which are mainly in season from June to September. This recipe ...

This homemade peach ice cream recipe ... add the mashed peaches and let it process until they are incorporated. Add peach puree to base. Pour and freeze. Pour it into a 9 x 5 x 3 loaf pan and ...

It freezes better if you transfer it from the freezer bowl or loaf pan into smaller ice cream freezer tubs also. Use fresh, ...

Get ready to dance and sing to all your favorite R&B And Hip Hop Throwbacks all night! 😛Giving you nostalgic moments from the 90s, 2000s, 2010s, & 2020s. Music from T.Pain, Keyshia Cole, The ...

Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

Chilton County is globally recognized for its high-quality peaches, and Sidewalk Side Spirits is proud to incorporate this local treasure into their latest creation. Hardhide Peach Whiskey is a ...

If the top of the loaf cooks too quickly, cover with a piece of foil. Use a double layer of baking paper to prevent the sides of the loaf browning too much due to the high proportion of almonds in ...

This is a recipe we used to have as kids, and my mum still bakes it at home. If you’re not a huge ginger fan, substitute cinnamon for the ground ginger, and decorate with walnuts.

A Highland whisky distillery has today announced the launch of a new, limited edition single malt inspired by the flavours found in a traditional ice cream parlour. A Tale of Ice Cream is the ...