In another bowl, whisk eggs, sour cream, oil and whiskey until blended. Add to flour mixture; stir just until moistened. Fold in peaches and pecans. Transfer to a greased 8x4-in. loaf pan.

This peaches and cream trifle from recipe developer Jessica Morone is especially summery because it uses fresh, juicy peaches, which are mainly in season from June to September. This recipe ...

It freezes better if you transfer it from the freezer bowl or loaf pan into smaller ice cream freezer tubs also. Use fresh, ...

Carefully add the whiskey, salt and then the peaches. Cook for about a minute to coat. Slice the cake – preferably day old or more and fry in butter. Top with the peaches and serve with cream ...

Get ready to dance and sing to all your favorite R&B And Hip Hop Throwbacks all night! 😛Giving you nostalgic moments from the 90s, 2000s, 2010s, & 2020s. Music from T.Pain, Keyshia Cole, The ...

Chilton County is globally recognized for its high-quality peaches, and Sidewalk Side Spirits is proud to incorporate this local treasure into their latest creation. Hardhide Peach Whiskey is a ...

Korean bakery White Windmill bakes a fluffy and gorgeous loaf that’s ideal whether you’re making grilled cheese sandwiches or Japanese katsu sandos. Get a loaf at White Windmill Bakery and ...

Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...

It's fair to say that 2024 has not been a stellar year for whisky investors. Whether you are dealing with casks or collectible bottles, prices have weakened compared to the giddy highs of 2022.

finely chopped 400 ml cream 30 ml whiskey 30 ml coffee 200 gm milk chocolate, finely chopped 300 gm hazelnuts, toasted, finely chopped A loaf pan Parchment or waxed paper Cling wrap or cling film ...

If the top of the loaf cooks too quickly, cover with a piece of foil. Use a double layer of baking paper to prevent the sides of the loaf browning too much due to the high proportion of almonds in ...