Peach baked oatmeal is a delicious easy breakfast recipe that everyone loves! Bursting with juicy peaches and full of hearty ...

This peach Melba sundae features vanilla ice cream, juicy poached peaches, and a subtly tart raspberry sauce to top it all ...

Oatmeal raisin cookies are a tried-and-true ... she came up with the idea of using peaches as a more appealing raisin ...

Bring a large pot of water to the boil. Have a bowl of iced water ready. Place the peaches into the boiling water, and leave for about one minute. Immediately remove from the hot water and plunge ...

Purée the fruit and use in a classic Italian Bellini recipe for a summery cocktail, or chill into an icy sorbet. Tarts, pies and crumbles will all put peaches to good use.

This peaches and cream trifle from recipe developer Jessica Morone is especially summery because it uses fresh, juicy peaches, which are mainly in season from June to September. This recipe ...

Combine peaches ... Recipe developed for The Star by professional home economists Kathryn Moore and Roxanne Wyss. Shopping tip: Steel-cut oats are also known as Scotch oats and Irish oatmeal.

(Dressing can be made 1 to 2 days ahead and refrigerated.) Combine peaches and pecans in a medium bowl and toss to combine. To serve, arrange grilled cauliflower across a serving platter.