JJ with Nelson’s Barnyard Buffet brought a special sous chef, his Grandma Elsie Moreland, in to celebrate her 100th birthday by making the 1st recipe she ever taught him.
These bars work with a whole range of ingredients. Crunchy or smooth nut butter. Peanut or almond. Shredded Wheat Big Biscuits or Minis. Kashi Cinnamon Harvest or off-brandFrosted Mini Wheats ...
These bars work with a whole range of ingredients. Crunchy or smooth nut butter. Peanut or almond. Shredded Wheat Big Biscuits or Minis. Kashi Cinnamon Harvest or off-brand Frosted Mini Wheats ...
But to be honest, if all I have on hand is salted butter, I’m going to go ahead and make that chocolate chip cookie dough anyway ... butter and ghee have no water, which would dramatically ...