A crispy, crunchy air fryer delight - Crispy tofu coated in peanut and cornflakes, paired with a fresh, zesty slaw – ...

“Strips of tofu coated in a satay-style batter, dipped into a crunchy peanut and cornflake crumb for the ultimate crunch, then served with a zingy slaw to cut through the saltiness and bring the ...

If you like lots of sauce in this vegan tofu stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over.

Place the tofu in a bowl and stir in the soy sauce ... reduce the heat to low and leave to simmer for 10 minutes. Mix together the peanut butter and soy sauce in a small bowl.

On a couple of folded kitchen towels, place the tofu block between two paper towels and weigh it down with a heavy object, like a cast iron skillet. Let the moisture be pressed out for 20-30 minutes.

When selecting sauces, complement the flavors of your marinade, which is also a necessary step for flavorful tofu. A ...

“Strips of tofu coated in a satay-style batter, dipped into a crunchy peanut and cornflake crumb for the ultimate crunch, then served with a zingy slaw to cut through the saltiness and bring the ...

Peanut butter's versatility extends far beyond sandwiches. This creamy, nutty delight can transform your cooking. Explore its ...

I bake sourdough bread most Fridays for our Raglan locals and after a long satisfying day with the brick oven these tofu burgers start calling my name. Ani is an expert at making these ...