Equipment and peparation: You will need one pleated bread loaf tin 900g/2lb with a base measurement ... of the oven for 1¼-1½ hours or until the cake feels springy in the centre.

All of the toffee and pecan flavor will have you reaching for another slice. Line a baking tray with greaseproof paper and lightly oil a 23cm/9in springform cake tin. Put the pecans and biscuits ...

In the case of the pistachio loaf cake I used a yellow boxed cake ... I’ve also made a light and airy Pecan Pie Chiffon Cake ...

Love a loaf cake? Us too! This beauty is filled with the irresistible combination of nutty pecans, sweet maple syrup and a crunchy element added from shop-bought granola. Perfect when served with ...