I love pumpkin as a fall flavor. I could easily enjoy anything pumpkin flavored. The hint of pumpkin spice in this Pumpkin ...

As Topalu describes her recipe, it's "Very much like making white chocolate fudge except it's infused with pumpkin and toasty seasonal fall spices." The spices she's choosing to use here are cinnamon, ...

Minnesotans love their brownies. And there are all sorts: underbaked, overbaked, gooey, lots of crusty corners or just slabs ...

Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...

These pecan pie poppers, with a higher crust-to-filling ratio, offer the perfect bite, spiked with bourbon to both cut through and complement the sweetness. Recipes published by Food & Wine are ...

It often seems that as the leaves turn, our cravings instantly turn to comfort foods, like Pecan Pie. Today, Mitchell whipped up a delicious pecan pie in under six minutes. That’s right ...

Mix & melt all the ingredients in a bowl over a pot of gently simmering water – making sure it doesn’t touch the water directly. When it’s melted add the nuts, mix through and just pour into ...

Nearly every Friday morning, when Mike Graham opens the door to Pies by Mike, his pie and coffee shop on Lay Dam Road in the ...

From flaky all-butter crusts to crushed Oreos and stewed fruit to silky chiffon fillings, there’s a world of possibility with ...

Looking for a pumpkin s’more or a pumpkindoodle cookie? Or maybe you just want a pumpkin pecan blondie? The Ocean State has ...

And, while we're obviously fans of classic Thanksgiving pies (is there really a time when it’s not pecan ... comes to pie, why choose? The bright tart cranberry is tempered by dark fudge in ...

From entrees and side dishes down to drinks and desserts, read on for each state’s signature meal. Meal: Pulled pork sandwich ...