You may have seen similar recipes called beet eggs, pickled eggs, and red beet eggs. No matter what you call them, in the end, they are eggs that you hard boil, pickle in a beet brine, eat and enjoy!

(Thank the Pennsylvania Dutch for this variation.) Besides salt and sugar, some of the ingredients that may be used to flavor ...

Fill the rest of the jar with hot tap water until all of the eggs are covered. Seal the jar tightly. Shake every other day or so. After 2 weeks or so, enjoy. To serve the pickled eggs, just use a ...

Place the eggs in a large saucepan and cover with cold water. Place over a low heat and bring to a simmer. For large eggs allow 9 minutes; medium eggs 8 minutes; small 7 minutes and for quails ...

Dishes include Pennsylvania Dutch staples like potato pancakes, corn fritters, or ham and scalloped potato casserole. You'll ...

For Douglas Madenford, who has spoken Pennsylvania Dutch all his life, a recent trend towards mainstream revival of the language is a testament to its richness and durability. I start most of my ...

Bring ingredients to a boil. In sealable jar pour over peeled eggs. Let sit for three days to three months. Shake once a day while chanting, "Yah--eggs are great, eh?" Serve with salt, pepper, Tabasco ...

Thirteen indicators were used to calculate this institution's overall Best Global Universities rank. Here is a breakdown of how this institution ranked relative to other schools for each indicator.

Chubb and NJM are among the best home insurance companies in Pennsylvania. Many, or all, of the products featured on this page are from our advertising partners who compensate us when you take ...