To make the pastry: Slice 6 tablespoons of butter into small pieces, place them in a bowl, and put in the freezer to chill. In a food processor, pulse together the flour, rosemary, and salt.
Add the chives and season well with salt and pepper. Scatter the bacon, onion, leek ... If you want to serve the quiche whole, you will need to bake it in a loose-bottomed tart tin.
Grease a 24cm/9½in, 3cm/1¼in deep quiche ... and pepper. Arrange the broccoli and asparagus in the baked pastry case. Flake over the salmon and scatter over the peas and spring onions.
About Vegetable Salt and Pepper Recipe: A great dish to cook up with leftover veggies! Quick and easy, Vegetable Salt and Pepper can be made as an appetizer or even a side dish for a dinner party.
In this recipe written with developer Michelle McGlinn, the egg, milk, and cream are joined by fall-forward flavors like butternut squash, bacon, and crispy sage, then topped with rounds of onion that ...
Crispy smashed potatoes serve as the crust for this riff on a classic quiche. Melissa Gray is a Recipe Developer and ... same skillet over medium-high; add onion to reserved drippings; cook ...
Replace butter in the dough with avocado for a healthier version of quiche. Video / Fresh Media When avocado is mashed, its smooth creamy texture and high content of good fats make it an excellent ...