The Italian Pantry. Cheddar may be the most popular cheese in the UK, but if you look in your fridge right now, it’s more than likely there’s a block of parmesan lurking in the door.
Today, one of NYC’s best Italian chefs, Angie Rito, demonstrates how she cooks the perfect chicken parmesan ... should be some meltiness from the cheese and to use really high quality tomatoes ...
The diva secured a sponsorship deal ahead of the Summer Games and did a photoshoot for the cheese brand Parmigiano Reggiano. Credit: www.gabrieleseghizzi.com/ Villa ...