Looking for a surprisingly delicious and fiery twist on a classic snack? Then these spicy pickled eggs are for you! This bold recipe takes the humble hard-boiled egg and transforms it into a tangy, ...
Place the eggs in a large saucepan and cover with cold water. Place over a low heat and bring to a simmer. For large eggs allow 9 minutes; medium eggs 8 minutes; small 7 minutes and for quails ...
Your support makes all the difference. Prue Leith’s scrambled egg technique might surprise a lot of people. “I once had an argument about how to scramble eggs with the famous French chef ...
Bring a small saucepan of water to the boil. Reduce the heat, swirl the water, crack the egg into a tiny bowl or a cup, and slip the egg gently into the whirlpool in the centre. This avoids ...
To prepare poached eggs in the air-fryer, crack an egg into a greased, air-fryer-safe dish filled with hot water. Ramekins are perfect for this. Cook at 350F (177C) for five to seven minutes ...
And, each time I have been rewarded with a shell that almost slips off leaving a perfect unblemished egg. I figured, if it works for runny jammy eggs, it will work for hard-boiled eggs and it did.