Although I didn’t realize it at the time, they trained my taste buds, schooled my sense of smell, and ingrained in my memory the fundamental nature of Persian cookery and the food of the country that ...

Titled "Persian Feasts" — and rest assured that the jubilant, convivial recipes inside do indeed live up to that name — the cookbook embraces Persian food and culture in an unabashed manner ...

With a rich and ancient history, those who know, know that – done right – Persian food never fails to serve up mouth-watering goodness. For a vegan take on some of the country’s traditional ...

We first tasted Frey Asgari's Persian fare when he was serving it from ... Mordy's Falafel has been serving Israeli street food since before the pandemic, primarily the namesake falafel jammed ...

Food is more than just something to eat but a rallying point for identity and culture in various communities. Dragon fruit ...

Co-owned by Priya Dutt and chef Seema Sadequian, the cafe has on display Nargis and Sunil Dutt’s personal library ...

Now in London, Sepehr’s past and present are brought together through the medium of cooking. In Khalil’s play, this act of Persian nostalgia is told through an outstanding performance from ...

Edinburgh Fringe highlights: Euronews Culture's five alternative show picks Written by Hannah Khalil, ‘My English Persian Kitchen’ tells the true story of Atoosa Sepehr, an Iranian woman who fled her ...