Scatter the vegetables over a shallow ovenproof dish and pour the sauce over the top. Sprinkle with the remaining cheese. Bake for around 20 minutes, or until golden brown on top and bubbling.
Get the maximum flavour out of all the veg in our pasta bake by pan-frying it first. You can also freeze this for up to three months to enjoy on busier days Low sugar Vegetarian Nutrition: Per serving ...
Spread the vegetables evenly on two baking trays. Bake for 15 minutes, then turn over and bake for a further 8–12 minutes until dried out and golden brown. Scatter with the herbs and spices ...
The 49 year old Great British Bake Off presenter shared that a humiliating incident prompted her to take control of her weight. At her heaviest, the beloved TV presenter tipped the scales at ...
David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...