Today, I’m tackling a classic favorite: homemade bread and butter pickles. These sweet and tangy pickles are perfect for ...

Pickling has become a delightful culinary adventure, and one cannot overlook the charm of pickled cherry tomatoes. Every ...

I’ve been on a hunt for a shelf-stable pickle recipe for a long ... you add one ounce of canning salt. It must be canning salt, not table salt, which has additives in it. I have had success ...

Since I’ve yet to find a single recipe that requires less than 10 ... Lesley Kinzel wrote about sous vide canning for pickles a few years ago and now it is the only method I use.

I shy away from thickeners in canning, so I opted to increase the mustard and lower the sugar to give this pickle brine a creamy consistency and strong mustardy backbone. Might as well double ...

The Picklewich, which comes in two versions, will be available at Jimmy John’s nationwide starting on Oct. 28.

Follow basic water bath canning methods ... The following excerpt is his recipe for pickled cattail shoots. This is a very basic recipe to make four pint (500 milliliters) jars.

Adding spices and flavourings, such as mustard, peppercorns, cloves and coriander seeds, brings depth and flavour to pickle recipes.

Recipes for the brine can vary ... (Betty Cahill, Special to The Denver Post) When canning pickles, the whole process of sterilizing the jars, cleaning the two-piece caps, cutting the cucumbers ...

Put eggs in jar(s)—I've actually put one or two eggs in a small canning jar as a "gift." Pour boiled mixture over the eggs. Top off with vinegar. Let sit two weeks, minimum. Serve with beer. Lots of ...