Here's how to choose the best cucumbers for pickling, whether you're planting them or shopping at the farmers market.

Unlike pickle chips where every slice is uniform and consistently sized, every bite of smashed cucumber is different; some areas of the cukes are yielding, soft, and watery, whereas others are crunchy ...

Sometimes the pickle was great ... It will soften the cucumber if you leave it on. Slice the rest into the shape and length you need to fit into the jars, ensuring you’re leaving at least ...

Let sit until the brine comes to room temperature, then refrigerate. To make crisp cold pickles out of cucumbers, thin ...

Store fresh cucumbers in the fridge for up to one week. Small examples, or sliced cucumbers can be pickled very successfully: pickled cucumbers are also known as gherkins or cornichons.

Add the water to the pickle solution and allow to cool. Rinse the cucumber slices to remove the salt and drain in a colander. ‘ Transfer to a bowl or a jar and pour over the pickle solution.

Set aside. For the pickled cucumber, sprinkle the salt over the cucumber slices and leave for 30 minutes. Place the cucumbers into a clean tea towel or muslin and squeeze to remove any excess water.

Sally Webb is the manager of Sydney Seafood School. Sydney Seafood School is part of the Sydney Fish Markets. The Sydney Fish ...

Make the pickles ahead: Place the carrots, cucumbers and chilies in a medium ... Cut the cheese into ½-inch slices. * Make the marinade in a small bowl, by whisking together the olive oil ...

The Cucumber Salad Challenge is a viral trend where users create and share their own versions of cucumber salad. The challenge's appeal lies in its inclusivity, as anyone can participate ...