Whether you’re a food enthusiast looking to give your dishes a zesty punch or a home cook interested in extending the life of ...

Pickling is an ancient preservation method that infuses food with so much flavor. Take pickled eggs, for instance, which is a protein-rich snack that lots of people can't get enough of. Although ...

Fill the rest of the jar with hot tap water until all of the eggs are covered. Seal the jar tightly. Shake every other day or so. After 2 weeks or so, enjoy. To serve the pickled eggs, just use a ...

The Upper Peninsula of Michigan contains a vast and interesting cultural history. During the peak of mining, several European cultures all coexisted in this region. With this "melting pot" a lot of ...

There used to be a time when American bars had no problem serving customers boiled eggs for free. Why has this practice ...

The women learned about Berks agriculture from Pamela Menet, county director of community and economic development, and ...

which is a lifesaver when you need to make deviled eggs, pickled eggs or egg salad. And since they’re not banging up against one another in vigorously boiling water, your eggs are unlikely to ...

Downtown Evanston has its first Korean breakfast place, and I am here for it. I've just recently returned from two weeks ...

Pickled red onions are a great garnish for nachos and other Mexican dishes. Not only do they add a tangy flavor to food, they ...

Place the eggs in a large saucepan and cover with cold water. Place over a low heat and bring to a simmer. For large eggs allow 9 minutes; medium eggs 8 minutes; small 7 minutes and for quails ...