The expression "easy as pie" doesn't always apply to making the dessert. A double-crust dough, for example can be tough to ...

The acid in the juice will keep gluten from forming, so the pastry will stay soft and tender instead of getting tough and ...

If you hate fussing over pie dough, then these are recipes are for you. From press-in cookie crusts to classic graham cracker ...

DELICIOUS TASTE: Delicious and convenient refrigerated pie crust dough brings you all the homemade taste without the hassle; Just unroll, fill and bake FAMILY FAVORITES: Use premade pie crusts ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. No matter how many pies you make in a lifetime, there’s ...

Co-owner of local restaurant chain shares a how-to for sweet and savory dishes: Apple Crumble Pie and Turkey Pot Pie ...

Most pie crusts collapse because the pastry is too soft or the oven temperature too low, so that the crust melts rather than cooks. The first trick I would try is to check that your fruit is piled ...

How can I stop my pie crust collapsing? Every time I make a pie crust using shortcrust pastry, it falls in. This happens despite the use of a pie chimney. Is there any thing I can do? My recipe is ...

I am also delegated to sweeping the floor, where I discover flour and bits of dough strewn from one end of the kitchen to the ...