When making biscuits, always stick closely to the recipe. Using a larger egg than that specified could result in hard biscuits, while incorporating too much extra flour while rolling out the dough ...
and its recipe yielded six to 10 biscuits. The other types, which were all canned, all contained eight. When I went into this taste test, I was looking for biscuits that were light, flaky ...
When making biscuits, always stick closely to the recipe. Using a larger egg than that specified could result in hard biscuits, while incorporating too much extra flour while rolling out the dough ...