When I told my mom about it, she was inspired. Mom ran with the idea and bought not only pizza dough, but also several Pillsbury products. They included breadsticks, cornbread, crescent rolls, and ...
The Pillsbury crust was easy to work with and looked almost pristine after I baked it. Marie Callender's crust had the best butter flavor and thick-yet-flaky texture. With the holidays upon us ...