While that recipe uses canned pinto beans, if you made your own, you would add in a heap of chili powder seasoning! Garlic ...

Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

They are convenient, economical, and offer a great deal of variety in the form of kidney beans, black beans, pinto beans ... a couple of teaspoons of taco seasoning, you can give your canned ...

Country star and actress Reba McEntire loves Southern cuisine, but this particular dish that's popular in the Lone Star State ...

Sometimes at home I'll cook canned pinto beans with butternut squash, poblano peppers and cumin for a spicy chili." Adding pinto beans to chili is a great way to bulk up the dish, or you can use ...

This refried-bean-slathered gordita with all the fixings is a Mazatlán specialty. Neither a tamale nor a pie, this cozy Tex-Mex casserole is a mash-up of beefy bean chili and homemade cornbread.

Don't be filled by the bland liquid that you often find in cans of beans. These legumes have tons of tasty potential and ...

Soak the beans overnight in plenty of water. Bring the beans to the boil in 1.2 litres/2 pints of water and boil until tender. Reserve the cooking water. In a large frying pan, heat the oil and ...

These appetizers prove that bacon really does make everything better! From holiday entertaining to tailgating, these bacon ...