Spoon the filling into ... Brush the edges of the pastry on the plate with a little beaten egg, then cover the pie with the pastry lid. Crimp the edges together with a fork, or your fingers ...
Remove the cling film and fluff the couscous up with a fork. Season, to taste, with salt and freshly ground black pepper. To serve, spoon some couscous onto each plate. Spoon the tagine onto the ...