Polyphenols are a diverse group of compounds that contribute to the flavor and health benefits of foods like green tea, ...

Polyphenols are compounds found in plants. They are described by scientists as ‘strong antioxidants’. They’re said to provide anti-inflammatory and anti-aging effects and there are thought ...

Rangarajan pointed out that studies have linked a high frequency of nut consumption — typically around 20 to 30 grams a day — ...

What we eat can help shape our gut microbiome, the trillions of microbes that live in the colon and are thought to impact our ...

Olive oil is famously healthy but shopping for it can be confusing. It can come in many kinds of containers with labels ...

It’s the chemical compound found in the skin of red grapes that seems to make red wine so much better for you than white, ...

Here are all the ways a glass of red wine could be good for you, according to science: A recent study suggests that having a ...

A recent study published in the Boston Medical Journal has sparked interest in the potential health benefits of dark ...

Opinions expressed by Forbes Contributors are their own. I cover exclusive financial news about the food & beverage industry. Drinking tea, or “çaj” in the Albanian language, has been as much ...

Researchers found compounds from the drink, known as polyphenols, helped fend off harmful bacteria in the mouth. But experts warned that the findings do not offer a "green light" to drink more red ...

Polyphenols are a type of antioxidant found in certain foods and beverages, including black tea. Groups of polyphenols, including theaflavins and thearubigins, are the main sources of antioxidants ...

Providing detailed state-of-the-art research, this book looks at the latest techniques in the sensitive analysis of polyphenols and will be invaluable to all academics and industrialists involved in ...