Add the porcini mushrooms and double cream and simmer gently for five minutes. Serve warm with steak or other cooked meat.

There's more than one delicious recipe for a bolognese sauce worldwide, but one unexpected umami-rich ingredient can take all those iterations to greater culinary heights. We're talking about the ever ...

阿德莱德山得天独厚的环境与气候条件，孕育了被户外达人小辉称之为“蘑菇之王”的美味珍馐。 Source: Supplied 阿德莱德山得天独厚的环境与气候 ...

The fifth taste, called umami, isn't hard to replicate if you know the ingredients that have it in spades. Use these options ...

Heat the oil in a large frying pan until smoking hot and add the mushrooms. Dot the butter around ... Blend to a smooth sauce and check seasoning.

Tom Parker Bowles has just released his new Royal Family cookery book 'Cooking & The Crown'. So, Lifestyle and Money Reporter ...

Reconstitute the porcini mushrooms in 125ml of boiling water ... the ingredients enough so that you are left with a very smooth sauce. Return the smooth sauce to a heavy-bottomed saucepan and ...

This mushroom gnocchi gets its savory flavor from dried porcini mushrooms ... make a simple yogurt sauce, and dinner is ready in about half an hour. Brushing the underside of the dough with ...

Porcini mushrooms, Parmesan cheese, and pecorino give these airy, oven-baked meatballs their rich, earthy, and nutty flavors. Recipes published by Food & Wine are rigorously tested by the culinary ...

Earthy and creamy mushroom sauce works well as a base for many mushroom recipes or even as a delicious condiment on a porterhouse steak. Mushroom sauce takes around 25 minutes to make from scratch, ...

This porcini ragu is no exception. Of it, she says: "I'm not sure if you're allowed to call a sauce that doesn't contain ... "Anyone who has made the spicy mushroom lasagne from Ottolenghi Flavour ...