Ham hock...what the hock is that? It's the secret ingredient used for infusing flavor into soups, stocks, bean dishes and more.

Tasting Table reached out to expert chef Chris Stark to find out the best substitute for bacon when you're making a tasty ...

Cooking for myself can be a challenge when you want to do a roast. Pork hocks are perfect for the singletons! Slightly adapted to suit my needs but thanks Al! Pre-heat your oven to 220C.

Find out why—and what a ham hock can do for your recipes. You can order a deli meat ham sandwich at a sub shop, and many American families share Easter ham if they celebrate the holiday.

Five young-gun chefs share their secret restaurants, kebab shops and bars they frequent when they’re off the clock.

Canned collard greens get the job done in a pinch, but they often leave a lot to be desired compared to the homemade version.

A Hearty Bowl of Comfort. As the days grow cooler, nothing warms the body and soul quite like a bowl of hearty soup. White ...

Add carrot, celery, onion halves, cloves and bay leaves. Add your ham hock in. Bring to the boil. Then turn down and simmer gently for 1½-2 hours. The time will vary depending on the size of the ...

Preheat oven to 275 degrees. In a small, lidded, oven-safe casserole, cook ham hock, carrots, onions, celery, thyme, rosemary, bay leaf and stock, covered, until ham ...

The recipe is simple, requiring just a ham hock, carrots, leeks, onion, stock and a turnip. The TikTok user starts by putting the ham hock into a pan, covering with water and bringing to a boil.