Ham hock...what the hock is that? It's the secret ingredient used for infusing flavor into soups, stocks, bean dishes and more.

Well I have to give big ups to my kiwi chef mentor Al Brown for this recipe. Cooking for myself can be a challenge when you want to do a roast. Pork hocks are perfect for the singletons!

Tasting Table reached out to expert chef Chris Stark to find out the best substitute for bacon when you're making a tasty ...

There are more restaurants and food trucks in the Pensacola area specializing in soul food than one might think. You just ...

Or roast the meat on the bone, slice it off, and use the pork for dumpling filling, he suggests. No matter what ham hock recipe you choose, aim for a low and slow strategy. The meat tends to be ...

Avoid purchasing pickled or smoked hocks when sourcing pork shanks. While these cuts are similar, they are not interchangeable with fresh, uncured pork shanks in recipes. Store fresh pork shanks in ...

Warm up to these weight loss soups this winter, which are low in calories and full of protein or fiber (or both).

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or try an indulgent escalope cut from the pork fillet. This only takes minutes to cook, as you'll see in Mike Robinson's video recipe for Pork escalopes with lemon butter sauce. Pork's ideal for ...

The toasted sandwich is the triple-threat of snack food: easy, reliable and comforting. Cheese toasties otherwise known as the humble grilled cheese, are the classic, but this collection of toastie ...